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Scaling Climate-Friendly Cooking: New Guide on the Professionalisation Approach

The Promotion of Climate-Friendly Cooking: Kenya and Senegal project has developed an innovative, market-based strategy to promote clean cooking access within Kenya and Senegal. The newly published in-depth guide to the so-called ‘Professionalisation Approach’ provides input on preconditions, implementation, and initial learnings from the approach.
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Celebrating Five Years of the RBF-Fund FASER

Energising Development (EnDev) Mozambique, and the Fundação para o Desenvolvimento Comunitário (FDC) proudly celebrated five years of successful implementation of the Results-based Financing (RBF) Fund for Sustainable Access to Renewable Energy (FASER).

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