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EnDev has launched two new flagship publications on electrification and clean cooking at the International Vienna Energy & Climate Forum (IVECF), marking 20 years of implementation experience in expanding access ...

News

Market-based approaches accelerate access to climate-friendly cooking, and the increased usage of low-emission cookstoves contributes to reducing greenhouse gas emissions. The “Promotion of Climate-Friendly Cooking in Kenya and Senegal” demonstrated ...

News

EnDev has published a new flagship report on Results-based Financing, drawing on lessons from more than 70 programmes implemented over the past decade to support energy access in partner countries. ...

Best Practice

Best Practice Burundi Across Burundi, families are rethinking how they cook – switching from open fires to cleaner, more efficient stoves – thanks to an innovative and strategic marketing approach, ...

Impact Story
How the Kabuga Catholic School’s shift to cleaner cooking is protecting health, cutting emissions, and setting a powerful example for schools nationwide. ...
News

In Malawi, young women with technical backgrounds often struggle to take their first professional steps in the energy sector. EnDev’s initiatve EnergiseHer! demonstrates how targeted internships can help bridge this ...

Best Practice

Best Practice Uganda Smallholder farmers in Uganda face many challenges, from erratic rainfall to high fuel costs and heavy post-harvest losses. The Sustainable Energy for Smallholder Farmers (SEFFA) project, co-funded ...

Best Practice

Best Practice Cambodia Villages across Cambodia are uniting to take collective action on harmful smoke and air pollution that has long filled their homes from cooking with firewood. Since 2020, ...

Best Practice

Best Practice Laos The Government of Lao People’s Democratic Republic has set an ambitious goal – by 2030, 70% of the population should be cooking with electricity – but with ...

Best Practice

Best Practice Rwanda Over the past decade, energy access in Rwanda has increased from one in five to more than four in five households. A key driver behind this transformation ...

Best Practice

Best Practice Mozambique Bringing better energy and clean cooking technologies to more than 1.6 million Mozambicans – even during the challenges of Cyclone Idai and COVID-19? The Fund for Sustainable ...

Impact Story

Demand-side subsidies bring clean energy to the most vulnerable Reaching remote villages through local sales agents EnDev channels the subsidies by partnering with companies like Dziwani Investments who produce and ...

Impact Story

A volunteer committed to his community Thirty-year-old Ziada Ada Malam is married with two children. Ziada has always been very active in his community, Bagaroua. As the president of the ...

Impact Story

Kiryandongo District is one of Uganda’s poorest regions. It is home to more than 150,000 refugees and a growing host community of over 760,000 people. With limited resources and a ...

Best Practice

Best Practice Benin Health centres, farms, universities, and other public services across rural Benin need unlimited access to clean water to grow food and serve the community. But with many ...